A rich, deep and aroma-dominated wine bustling with notes of sweet spice, white flowers, ripe peach and pear.

Service: Serve at 12°C.

Food Pairing: Excellent with soft cheese, pork, poultry and spicy and vegetarian dishes.

Our four wines from Georgia showcase the unique characteristics and flavour profiles of the country. Aged notes, deep complexity, bold and brave tannins compliment these pieces of traditional Georgian culture. Simply divine.

Georgia is one of the oldest wine making countries in the world. There are around 500-525 different endemic, indigenous grape types in Georgia, which do not exist anywhere else. We still make amber (orange) and red wines in “Qvevri” using an ancient method. “Qvevri” is a large earthenware vessel used for the fermentation, storage and ageing of traditional Georgian wine. The wine made in traditional Georgian way is free of any animal product or artificial yeast.

White | Still | 75cl | 12.5% ABV

Cellaring: Drinking well now, will continue to develop for 3 to 4 years.

Vinification: Fermented using the traditional Georgian method in a Qvevri—a large earthenware vessel—this amber wine incorporates grape skins, stalks, and pips (chaca) during the fermentation process. Free from animal products and yeast, this traditional method gives the wine a more intense flavour and distinctive taste.