The Carmenere presents with deep ruby red colours followed with aromas of delicate flowers and herbal tones. On the palate notable notes of red fruits and vanilla come through with a touch of spice.

Service: Serve at 18°C.

Food Pairing: Excellent with beef, cheese, duck, game, pasta in tomato sauce, and vegetarian dishes.

Winemaker: Jose Tomás Correa Lisoni

The wines are made from the estate vineyards, encompassing a number of parcels throughout the Central Valley region, ranging from 7 to 150 acres in size and 25 to 70 years in age.

Red | Still | 75cl | 13% ABV

Cellaring: Enjoy now or within two years.

Vinification: Alcoholic fermentation between 27° to 29°, to obtain better colour and structure. It is completed and complemented with malolactic fermentation. Once the mixture is ready, the wine is smoothly rinsed and Stabilized at low temperatures, as long as necessary.

• Vegan - Practising (Uncertified)